Cheese Shops
Can someone provide contact information for a cheese shop at Paddington Station?
Last year I visited London and had a wonderful snack at a cheese shop inside of the Paddington Station; could someone send me a phone number or web address for this shop? I’d like to order some cheese and have it sent to the States. Thanks so much!
I’m not sure about The Cheese Shop near paddington but this one http://www.londonproject.co.uk/mccormick17.shtml is close to covent garden tube and is without a doubt one of the best I’ve been to in the UK!
http://www.nealsyarddairy.co.uk/ourshops.html for online shopping there too!
Happy shopping 
Never say no to Panda
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Black & Decker G48TD Grill and Waffle Baker $40.39 A waffle baker, grill, and griddle, this three-in-one appliance comes in handy during breakfast, lunch, dinner, and after school. Key to the unit’s versatility are two 8-inch-square cooking plates–one set into the product’s bottom and the other into the hinged top. On one side the plates form grids for making four waffles at once. Flipped over to show their flat sides they’re capable of top … |
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Norpro 367 Natural Cheese Cloth $3.88 High quality dense, weave, washable and reusable. Excellent for basting, stuffing poultry, straining stocks or broth, canning, wrapping cheese and wine making…. |
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Presto 02970 Professional SaladShooter Electric Slicer/Shredder, White $37.50 A great big idea for salads and much more. Slices and shreds right where you want for perfect salads and much much more. Professional speed power and convenience. Includes thick and thin slice cones ripple cut cone shredding cone and funnel guide…. |
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Baby Einstein – Baby Wordsworth – First Words – Around the House $19.99 A playful introduction to words and sign language!– Introduces little ones to words and sign language– Taps in to little ones’ natural curiosityAs their communication skills continue to develop, little ones begin to recognize common words and may point to objects or pictures when these items are named. Baby Wordsworth playfully taps into your little one’s natural curiosity and introduces 30 word… |
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Throwing Copper $4.03 Ed Kowalczyk knows a thing or two about transmitting personal anguish through song. Even though the Live frontman is often derided as a budget-bin Michael Stipe, there is no denying his cathartic influence on this Pennsylvania foursome’s musical direction. Throwing Copper is not only Live’s most successful release (six-million-plus copies sold) but also the best showcase for Kowalczyk’s fierce voc… |
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The Lost Christmas Eve $6.72 Trans-Siberian Orchestra (TSO) is back with the third and final volume of their Christmas trilogy. The Lost Christmas Eve. The long-awaited follow-up to the double platinum “The Christmas Attic”, features their trademark symphonic rock, which fuses elements of hard rock, Broadway, R&B, and classical music into a unique and distinctive blend of original compositions, symphony excerpts and holiday s… |
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Cracking Contraptions, Part 1 $1.99 … |
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Monty Python’s Flying Circus: Cheese Shop & Trotsky (VHS) $2.35 A scrumptious blend of runny camembert, Banana and Cheese Sandwiches, Cheese Westerns, Lemon Curd Tartlet, Squashed Corn Beef Rolls, Turnip, An Explosion in the Kitchen, A Self-Ejecting Tomato, and other accidents involving food…. |
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Rubbermaid 7J93 Produce Saver Square Food Storage Containers Set of 8 $16.29 * Produce saver * Fresh vent and crisp tray keeps produce fresh and crisp longer * Lids and trays snap to bases and each other for easy and organized storage * Microwave, freezer, and dishwasher safe * Square design * 8-piece set includes: one 14-cup, one 5-cup, and two 2-cup food-storage containers, with four lids… |
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Stanley 21-399 6-Inch Surform Pocket Plane $5.38 - Plane pocket type. – Designed for one-handed use – Ideal for end-grain work, sheetrocking and smoothing edges of laminates. – Overall Length: 6 Inches – Width: 1 5/8 Inch,41.28mm – Manufactured with a metallic gray, die-cast alloy body – Includes thumbscrew blade tension for quick blade replacement – Fitted with a replaceable (5 1/2 Inches/140mm) fine cut blade… |
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19th Hole Golf Tote Bag with Wine & Snacks $79.99 1800Baskets.com Exclusive! You’ve found it! The ideal, deluxe gift for the the special person in your life who’s both a wine enthusiast and a golf fan! Inside this cool golf cooler bag is a true taste of the tour life including Columbus Italian dry Salame, Pepper Sesame Water Crackers, Portlock Smoked Salmon Pate, Sonoma Cheese spread, Stonewall Kitchens Raspberry Peach Champagne Jam, wine opener, cutting board, cheese knife, Top Flite golf balls and even golf tees. There’s also a very special bottle of 2008 Cahuin Maipu (pronounced cah-HWEEN my-POOH) select red wine from Argentina. With a rating of 90, Cahuin Maipu took Bronze at the 2010 San Francisco International Wine Competition the largest, most influential wine competition in America. Cahuin Maipu is a gentle blend of select reds including Sangiovese (40%), Tempranillo (40%) and Malbec (20%). Not available at local wine shops, Cahuin Maipu is perfectly paired with red meat and tomato-based dishes and perfectly embodies blackberry, plum and offers an earthy, wood-like appeal. Makes a great gift that’s right on par. They’re certain to love it and you! Reusable, insulated golf bag cooler with shoulder strap and side pocket Columbus Italian Dry Salame Pepper Sesame Water Crackers Portlock Smoked Salmon Pate Sonoma Cheese Round Stonewall Kitchens Raspberry Peach Champagne Jam Wine opener Cutting board Cheese knife Set of 3 Top Flite Golf Balls Bag of 15 Golf Tees |
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19th Hole Golf Tote Bag with Wine & Snacks $79.99 1800Baskets.com Exclusive! You’ve found it! The ideal, deluxe gift for the the special person in your life who’s both a wine enthusiast and a golf fan! Inside this cool golf cooler bag is a true taste of the tour life including Columbus Italian dry Salame, Pepper Sesame Water Crackers, Portlock Smoked Salmon Pate, Sonoma Cheese spread, Stonewall Kitchens Raspberry Peach Champagne Jam, wine opener, cutting board, cheese knife, Top Flite golf balls and even golf tees. There’s also a very special bottle of 2008 Cahuin Maipu (pronounced cah-HWEEN my-POOH) select red wine from Argentina. With a rating of 90, Cahuin Maipu took Bronze at the 2010 San Francisco International Wine Competition the largest, most influential wine competition in America. Cahuin Maipu is a gentle blend of select reds including Sangiovese (40%), Tempranillo (40%) and Malbec (20%). Not available at local wine shops, Cahuin Maipu is perfectly paired with red meat and tomato-based dishes and perfectly embodies blackberry, plum and offers an earthy, wood-like appeal. Makes a great gift that’s right on par. They’re certain to love it and you! Reusable, insulated golf bag cooler with shoulder strap and side pocket Columbus Italian Dry Salame Pepper Sesame Water Crackers Portlock Smoked Salmon Pate Sonoma Cheese Round Stonewall Kitchens Raspberry Peach Champagne Jam Wine opener Cutting board Cheese knife Set of 3 Top Flite Golf Balls Bag of 15 Golf Tees |
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Athens Center Square $0 Hotel Address: 15 Aristogeitonos Athens. The friendly staff at the Athens Center Square hotel will be happy to help you get the most out of your stay by advising you on the best places the Plaka (Old Town) area has to offer. Ideally situated within 400m from Monastiraki metro station with direct access from the airport and Pireous port. As well as its proximity to the museums, the Acropolis and Syntagma Square, guests can benefit from the Plaka area’s taverns, restaurants and shops which are open until late at night. Designed by the group 3SK, Greece’s leading hotel architects, the Athens Center Square hotel is a bold departure from traditional accommodations. The hotel’s name derives from its very central location. The fun begins as guests walk through a small pedestrian street, the fruit market. 3SK Architect group used a palette of kiwi, blue ocean, strawberry, lemon, and mandarin colours for the interior and matched the exceptional paintings of artist Corinna \’ Brien. A chic lobby lounge serves coffee and provides the ideal spot to relax after a long day sightseeing. On the first floor a rich breakfast buffet is served in a bright environment styled with the special touch of decoration from painter Corinna O’Brien. The hotel offers scrambled and hard boiled eggs, ham, sausages, cheese, selection of serials, yogurt with honey, fresh fruits of the season, fruit salad, compote, croissants, cakes, and homemade jams. The breakfast room is open from 07:00 – 10:30am. Dinner is offered only for groups. The rooftop terrace offers a panoramic view of the Acropolis, Lycabetus Hill, Phillopapou, etc… Complimentary Wi-Fi internet access is offered thoughout the hotel and there is a computer with internet access in the lobby available at a small cost. The tour desk can help guests with their travel needs in Greece and organize sightseeing and day trips around Athens. The hotel offers 54 guestrooms with … |
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Cheese Primer $16.95 A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins’s CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France’s prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci’s, and other celebrated fine food shops in New York and across the country. A Broadway impresario hos’ hit is food (New York Times), Mr. Jenkins lives with his family in New York City. |
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Colorado: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More! $6.11 Seasoned food writer Castaneda has collected a wealth of great information on where to find, enjoy, and celebrate the foods of her home state. Whether it’s green chile sauce or smoked trout, goat cheese or chocolate-dipped fruit, readers will discover Colorado’s many wonderful producers and purveyors of delicious foods with this engagingly written guide. 6 maps. 20 illustrations. |
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Eating & Drinking in Paris, 3rd Edition $140.85 Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.Reviews: …an opinionated little compendium…the right size for a traveler New York Times Those fearless culinary travelers Michael Dillon and Andy Herbach have done it again. This time they have ventured deep into the culinary heart of France–Paris to be exact–in search of authentic French cuisine. They have left no bistro, brasserie, cafe, cheese shop, chocolate shop, creperie, deli, food market, pastry shop, restaurant, rotisserie, sweet shop, tea shop or wine bar untouched while doing the research for this irresistible little guide. Chicago Tribune … a terrific primer for first time visitors…a pack-along must for the less-adventurous eater. – Houston Chronicle Get an Eiffel, earful, mouthful. Milwaukee Journal Sentinel |
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Eating Napa & Sonoma $15.95 A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area. Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index. |
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Gourmet Shops Of Paris $172.84 Paris, the food-lover’s capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France’s many celebrated regions and across the globe. The authors traversed the streets of the capital to bring together this mix of traditional and exoticflavors, organic and fusion trends that embody Parisian delicacies–both sweet and savory. Sarramon’s photographs present a feast for both eyes and stomach: from the Cakes de Bertrand, served in a romantic old-world interior, to the Maison des 3 Thes, with its expensive teas and lavish decor. The shops, often created by a great chef or famous name in French gastronomy, may include a take-out counter of catered fare for a no-fuss feast at home. From the most traditional establishments to the hottest new addresses, an indispensable address book completes the selection to provide the epicurean visitor with satisfaction in every quarter of the capital. Rich with ideas for eating well, Parisian Food Shops is the ultimate indulgence! |
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Hometown Flavor: A Cook’s Tour of Wisconsin’s Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets $13.21 Exploring Wisconsin’s rich ethnic culinary traditions. Families recipes, stories, and more! |
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Italy for the Gourmet Traveler $20.39 In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the true richness of this nation’s extraordinary cuisine and the lifestyle that surrounds it. From country markets and wineries to city restaurants and cooking schools, you will discover Italians gastronomic treasures and pleasures that no other book offers. Plotkin has selected a classic town in each Italian region from Sicily to the Alps that best embodies that region’s cuisine and culture. Many of these special places are overlooked by uninitiated travelers, who usually flock to crowded tourist centers. In all, there are 504 cities and towns listed in this comprehensive book – a definitive source for travelers and food scholars. You will visit bakeries, coffee bars, and gourmet specialty shops and learn how products such as cheese, wine, olive oil, and balsamic vinegar are made. You will attend food fairs folkloric festivals, tour food and wine museums, and meet cooks, bakers, and ice cream makers. And you can select from more than 800 ristoranti, osteric, and trattoric that serve the real Italian dishes that tourists seldom discover. Plotkin also includes 42 outstanding recipes for gourmet dining at home. Whether you are planning your next Italian journey or are an armchair traveler, Fred Plotkin shows you how to experience la bella vita to the fullest. |
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New 10 In. Blade Commercial Deli Meat Cheese Food Slicer Premium Quality $329.95 10 in. BLADE COMMERCIAL SEMI-AUTOMATIC MEAT SLICER special designed for commercial use by Restaurants, Commercial Kitchens, Butcher Shops, Delis, Farmers, Hunters, or Even the Home Cook. Perfect for slicing Massive Beef, Venison, Mutton, Turkey, Cheese, Ham, Bread, Vegetable, Fruit and other food up to the 5/8 in. 0-17mm. – Slices without breaking down the muscle fiber structure. Our 10 in. blade 240 WATTS commercial semiautomatic meat slicer is made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually. -PLEASE READ THE INSTRUCTION USERS MANUAL BEFORE USING THE MEAT SLICER. ?FEATURES. -CE APRROVED. -Brand New in Box. -Heavy Duty 10 in. Stainless Steel Blade. -Heavy Duty Stainless Steel Device Slicer.-Easy to Clean and Maintenance. -Low Noise and Durable Metal Body. -Skid Proof Rubber Feet for Table Use. -ON-OFF Switch with Waterproof Cover for Easy Use. -Fashion Tilted Design for Fast and Laborsaving Slicing. -Heavy Duty 240 Watts Motor for Commercial Applications. -Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice. -Fixed Device Handle for Pushing the Fixed Meat to Slice. -Heat Output Holes Under the Meat Slicer to Disperse Heat. -Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly. -Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently. -Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob. -Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat. -Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly. ?SPECIFICATIONS. -CE APPROVED. ?Character- Semiautomatic. ?Material-Stainless Steel. -Blade Diameter- 10 Inches. ?Power- 240 Watt 1/3HP. -Gross Weight- 58 LBS. -Slicing Thickness- 5/8 in. -0-17 mm. -Rated Voltage- 110V 60Hz with US Standard Charger. -Overall Dimension- 19in X 18-7/10in X 16-1/ |
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New 12 in. Blade Commercial Deli Meat Cheese Food Slicer Premium Quality $384.95 12 in. BLADE COMMERCIAL SEMI-AUTOMATIC MEAT SLICER special designed for commercial use by Restaurants, Commercial Kitchens, Butcher Shops, Delis, Farmers, Hunters, or Even the Home Cook. Perfect for slicing Massive Beef, Venison, Mutton, Turkey, Cheese, Ham, Bread, Vegetable, Fruit and other food up to the 5/8 in 0-17mm. -Slices without breaking down the muscle fiber structure. Our 12 in. blade 270 WATTS commercial semiautomatic meat slicer is made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually. -PLEASE READ THE INSTRUCTION USERS MANUAL BEFORE USING THE MEAT SLICER. ?FEATURES. -CE APRROVED. -Brand New in Box. -Heavy Duty 12 in. Stainless Steel Blade. . -Heavy Duty Stainless Steel Device Slicer. -Easy to Clean and Maintenance. -Low Noise and Durable Metal Body. -Skid Proof Rubber Feet for Table Use. -ON-OFF Switch with Waterproof Cover for Easy Use. -Fashion Tilted Design for Fast and Laborsaving Slicing. -Heavy Duty 270 Watts Motor for Commercial Applications. -Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice. -Fixed Device Handle for Pushing the Fixed Meat to Slice. -Heat Output Holes Under the Meat Slicer to Disperse Heat. -Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly. -Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently. -Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob. -Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat. -Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly. ?SPECIFICATIONS. -CE APPROVED. ?Character- Semiautomatic. ?Material- Stainless Steel. -Blade Diameter- 12 Inches. ?Power- 270 Watt 3/8HP. -Gross Weight- 71 LBS |
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Nueva York $24.95 New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad. |
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Paris $14.99 Arm yourself with the stylish guide to style in the world’s style capital! Small enough to fit in a tiny handbag but big enough to include descriptions and photographs of Paris’s best fashion, shoe, and perfume shops, but also concept stores, bakeries, cheese and chocolate havens, and other hotspots, this little number will help you get the most out of your Parisian shopping experience. Warning: most shops accept credit cards!Special features: – a hand-illustrated cover- a hand-illustrated map for each area- information such as opening hours, history, and signature dishes- postcard- softcover with a sturdy PVC jacketHighlights: – Louis Vuitton’s amazing flagship store- Colette, the pioneer of concept stores- La Maison du Baccarat, a palais for French crystal brand designed by Philippe Starck- the Marais boutique of Jamin Puech- Diptyque, famous scented candles and perfumes since 1961 |
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Paris $1.64 The total Paris experience Where to stay and what to visit in the City of Love? Among the sumptuously-photographed accommodations included here are the Christian Lacroix-designed Le Petit Moulin, the Dokhan’s (designed by Fr?d?ric M?chiche), the ultra-chic Hotel Costes by Jacques Garcia, the charming low budget Le Recamier Hotel overlooking the magnificent Place Saint Sulpice or the intimate secret hideaway of Tom Ford and a Marais apartment for rent owned and decorated by fashion designer Azzedine Ala?a. While you?re in town, enjoy our suggestions for everything from a literary caf? experience to a luxurious perfume boutique or a renowned cheese shop. Everything in this guide is carefully tailored to help make your Parisian holiday as fulfilling as possible. About the series: TASCHEN’s Hotel series books are much more than simple hotel guides. They are meant to be taken along on your trip, as they not only feature the best and most interesting places to stay?from low budget to luxury?but also list hot spots for each hotel’s neighborhood. Once you?re installed in the hotel of your choice, you can peruse our suggestions for restaurants, bars, boutiques, specialty shops, and more, with the knowledge that these spots have been hand-selected by editor Angelika Taschen for a well-rounded and pleasing experience of the city you?re visiting. As an added service to our readers, a dedicated website for our travel books has been set up to allow you to browse all of our hotel selections online or make your booking directly; visit http: //www.great-escapes-hotels.com to find out more. Special features: – Plastic jacket with silk screen – 4 photo postcards – one double spread with a diary for yourpersonal travel notes – a hand illustrated map for each area |
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Plymouth, (Wi) $19.99 Plymouth, originally considered a hub city because of the hub and wheel factory located here, has also earned that moniker for its central location between Milwaukee and Green Bay. Tourists flock to Plymouth year-round to visit the variety of shops, to golf, swim, and ski, or to explore the beautiful Kettle Moraine State Forest. And residents of the city are proud of their heritage, which can be seen at sites such as the Wade House, the Herrling Saw Mill, or the Wesley Jung Carriage Museum, as well as the numerous architectural gems featured on a walking tour of historic homes and businesses. First settled in 1845, it was predicted that Plymouth bids well to become quite a business town, and so it became, earning the nickname of World’s Cheese Capital. |
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Sheboygan County $21.99 Sheboygan County”s iron-fisted work ethic began with its earliest residents. From the jackknife trading posts and mill wrights of the early 1800s to the spas and Great Wall of China of Kohler Company, the importance of commerce to Sheboygan County is evident. This wonderful pictorial history of the small family-owned businesses of Sheboygan County begins in the 1870s and ends with a great shot of a 1950s American Classic–McDonald”s Golden Arches. It provides an intimate look at tin shops and cheese factories, butchers and blacksmiths, movie theaters and much more. Sheboygan County: Pioneers of Commerce presents a cross section of American life as the country grew from a rural entity to a business giant. |
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The Traditional Shops & Restaurants of London $1.33 Profiles of more than fifty establishments that have supplied goods and services to royalty-and the merely discriminating-for more than one hundred years A gentleman, Winston Churchill once observed, buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield. Luckily for the gentlemen-and gentlewomen-among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they’ve been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled in The Historic Shops and Restaurants of London. The most beautiful shop in the world . . . is how Esquire magazine describes John Lobb, Bootmaker’s opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub in Our Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, anumbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and caffes to fish’n'chips stands and |
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Through Europe with a Jug of Wine $18 Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d”oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines. Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, Until we sailed from Cherbourg we visited 156 cities and towns, and by ”visiting, ” I don”t mean we just passed through. We explored every community, saw the best that it had to offer historically, architecturally, culturally, and gastronomically. I collected hundreds of recipes during our travels. The recipes included in this book can be made in almost any American home, and the ingredients called for can be obtained in almost any American market, or, in some cases, specialty food shops. |
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Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets $13.25 Wisconsin’s rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car. |