Smell The Cheese

Can I order a pizza without the cheese?

At pizza hut, East of Chicago, or any other big name pizza places?

I don’t see why not, your a paying customer and can have your pizza however you’d like. I’m sure you might get some surprised Pizza Hut workers, but it’s your right to have your pizza just the way you’d like it!

Little Caesar’s Big! Big! Cheese Pizza

Basic Italian: All You Need for La Dolce $118.17 Basic Cooking and Basic Baking served as solid foundations for novice cooks. Now, the series is branching out for even more culinary enjoyment and fun. Italy epitomizes vivaciousness — la dolce vita — and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic how-to’s on shopping for key ingredients (like pasta, cheese, balsamic vinegar, espresso, and wine) and Italian souvenirs that will infuse any home with that Italian feeling. The recipe section is divided into starters, snacks and salads, pasta, risotto, pizza and polenta, soups and vegetables, fish and meat, and dolci. But this is not a simple collection of ethnic recipes; it is a new approach to Italian cooking and sets out an eclectic group of meals that will well serve any party or gathering, big or small. Includes removable postcards with the book’s most beautiful photographs.

Farmer’s Market Cookbook- $16.13 GOOSEBERRY PATCH-Farmer’s Market Cookbook. Bright red tomatoes; fresh-picked green beans and big baskets of berries. Everyone loves the local flavors of our farmer’s market! Packed full of garden freshness: Try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter; whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw; they’ll love bruschetta pizza or cheddar cheese-chive soup for dinner! Plus plenty of market shopping tips and a handy conversion chart for the off-season when fresh ingredients are harder to find. Approximately 200 recipes. Spiral-Bound Hardcover: 224 pages. Imported.

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World $17.95 Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, Hungry Girl is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too–and still fit into her jeans. 8-page color photo insert. From The Publisher: Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries–and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! Eggs Bene-Chick: 183 calories Bring on the Breakfast Pizza: 127 calories Ooey Gooey Chili Cheese Nachos: 216 calories Big Bopper Burger Stopper: 202 calories Dreamy Chocolate Peanut Butter Fudge: 65 calories Lord of the Onion Rings: 153 calories Rockin’ Tuna Melt: 212 calories 7-Layer Burrito Blitz: 277 calories I Can’t Believe It’s Not Sweet Potato Pie: 113 calories Cookie-rific Ice Cream Freeze: 160 calories With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ‘n tricks that’ll help you make smarter food choices anywhere, anytime!

Rawvolution $35 From the Publisher:Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature Big Matt with Cheese, Amsden’s mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts.More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of How I Went Raw, Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring health food. Enliven your senses and taste buds instead with rich, living cuisine.About the Author:Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt’s company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eat